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Posts : 6
Join date : 2011-03-25

PostSubject: Health and safety   Fri Mar 25, 2011 11:51 pm

Safety training experts recommend that staff wear hair nets and gloves while preparing and handling food. Staff in a food service environment should make it a habit to keep hands away from their face. Following this safety training tip will prevent incidents such as the spread of diseases, bacteria and food poisoning.

Occupational Health And Safety Nvq Level 5
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